Feast on Bold Flavors and Colors of Deepavali at The ART

Feast on Deepavali Buffet Dinner at The ART

Come join us for a sumptuous Deepavali Buffet Dinner at The ART (Assumption Restaurant for Training) on Friday, 18 October 2024 at 18:00. Indulge in over 18 dishes featuring North, South and Local Indian cuisine. This festive feast brings together vibrant flavors and rich traditions, from aromatic biryani and creamy curries, delightful vegetarian dishes to mouthwatering sweets. Each dish tells a story, uniting diverse culinary heritage in a joyful tribute to light and prosperity. Join us savoring this exquisite tapestry of flavors, as we illuminate our tables and hearts this Deepavali (also known as Diwali). Bring your friends and family along for a memorable dining experience!

Come and support this amazing collaboration by APS Year 4 Culinary Students and Academy Students together with our Chefs @ ART

Deepavali Buffet Dinner Menu

v - vegetarian

• Morr Shots (refreshing spiced buttermilk drink) v

• Pudina Kottamalli Chutney (fresh mint & coriander) v
• Thakkali Puli Pachadi (tomato & tamarind pickle) v
• Allam Pachadi (ginger pickle) v

• Biryani Rice (basmati rice with fragrant spices & ghee) v
• Cucumber Onion Raita (cucumber & red onion in yogurt dressing) v
• Muttaikkos Perattal (cabbage sauteed with turmeric & spices) v

• Garlic Naan (oven baked flatbread with minced garlic) v
• Chicken Tikka Masala (tender boneless chicken in rich masalanara gravy)
• Pappadum (crispy fried dough snack) v

• Aloo Gobi (spiced potato & cauliflower) v
• Beetroot Perattal (beetroot with a blend of spices & herbs) v
• Nettili, Eral & Kaadai Muttai Sambal (Ikan bilis, prawn & quail egg sambal)
• Tandoori Seabass (oven baked seabass fillet in tandoori spices)
• Vegetable Sambar (dhal gravy with carrot, okra, eggplant & tomato) v

• Rava Kesari (cardamon semolina cakes) v
• Javvarisi Payasam (sago milk pudding with dried nuts & fruits) v
• Kheer (rice pudding with milk, jaggery, dried nuts & fruits) v
• Seasonal Fresh Fruits v

• Masala Chai (brewed black tea with a blend of herbs & spices) v
• Mango Lassi (creamy yogurt smoothie with mango) v

The ART Restaurant

A dedicated in-house restaurant of Assumption Pathway School called The ART offers real-work training for hospitality and culinary students to hone their F&B and service skills.

The ART restaurant operates during school terms and offers Daily Breakfast, A La Carte or Set Menu Lunch with different themes each term to expose students in different cuisines. Every term, the school offers signature Teochew Porridge Buffet or curated thematic cuisines to let the students practice their culinary skills to cater to the public.

The ART restaurant is not halal certified but the food served do not use pork or lard.

The ART Dining Area

Set on top of the hill amidst lush surrounding and adorned with APS students stunning artworks, serves">span>serves as the canvas for our Culinary and Hospitality Assumption Pathway Academy (APA) students, providing an authentic working environment to showcase and refine their F&B knowledge and skills.

APS Culinary & Hospitality Services Team

Embark on a flavor-filled adventure with our culinary and hospitality staff and students! Indulge in popular café fresh bakes, delicious breakfasts, thematic set lunch menus, food street fests, festive goodies and special dinner events, all prepared by our talented student chefs in collaboration within-house chef trainers and chefs from well-known establishments.

Be Our Friends and Supporters of The ART

Our ardent supporters contribute to our students' learning experiences when they dine at