Pho Masterclass
Are you a Pho enthusiast or a home cook eager to elevate your Vietnamese cuisine culinary skills? If so, this class is perfect for you!
In this fun and interactive workshop, you will immerse yourself in the art of crafting authentic beef pho. You will gain hands-on experience with essential techniques and ingredients while discovering the rich cultural significance behind this iconic Vietnamese dish. By the end of the class, you will have the confidence and skills to recreate a delicious bowl of beef pho at home.
But that’s not all! You will also learn to make mouthwatering prawn spring rolls for an entrée and a refreshing café sua da to take away. This wholesome experience will leave you with a delicious pho dinner to nourish your body and soul, a fragrant refreshing Café sua da to awaken your sense, and a wonderful new skill to add to your culinary adventure.
If you have special dietary requirements, please email or contact us on 9687 1560.
What you will learn
overview of the essential ingredients: broth, noodles, herbs, and meat
understanding pho broth
selecting the right cuts of beef (bones, brisket, and flank)
roasting aromatics: onions, ginger, and spices (star anise, cinnamon, cloves, cardamom)
the slow simmer process: how to achieve a clear, rich, and flavourful broth
tips for balancing the flavour profile of the broth
techniques for cooking rice noodles to the perfect texture
slicing beef for optimal tenderness and presentation
how to assemble the meat for the pho (raw, cooked, and garnished elements)
traditional and creative garnishes: bean sprouts, thai basil, cilantro, lime, jalapeños, and hoisin sauce
proper layering: how to arrange noodles, meat, and broth for an appealing presentation
how to serve pho to enhance the dining experience
What you will get
master the fundamental techniques for creating a rich, flavourful beef pho broth
understanding the cultural importance of pho in Vietnamese food culture
confidence in preparing and serving a traditional, authentic bowl of beef pho
taste test 3 different dishes, traditional prawn spring roll for entrée, beef pho as a main and a cafe sua da, plus takeaway for dinner
recipe with ingredient list step-by-step instructions, and tips for at-home preparation
a list of recommended suppliers for authentic pho ingredients
What you need to bring
apron
containers to take home
pen and paper
About the tutor
With a deep-rooted passion for food and a love for bringing people together, Kate Ngo is dedicated to teaching the art of cooking and baking in a fun, interactive way. For seven years, Kate ran a successful baking business specialising in macarons, custom-made cookies, cakes, and desserts for all occasions. Her enthusiasm for creating wholesome yet visually stunning dishes shines through in every recipe.
For booking please visit this link
In this fun and interactive workshop, you will immerse yourself in the art of crafting authentic beef pho. You will gain hands-on experience with essential techniques and ingredients while discovering the rich cultural significance behind this iconic Vietnamese dish. By the end of the class, you will have the confidence and skills to recreate a delicious bowl of beef pho at home.
But that’s not all! You will also learn to make mouthwatering prawn spring rolls for an entrée and a refreshing café sua da to take away. This wholesome experience will leave you with a delicious pho dinner to nourish your body and soul, a fragrant refreshing Café sua da to awaken your sense, and a wonderful new skill to add to your culinary adventure.
If you have special dietary requirements, please email or contact us on 9687 1560.
What you will learn
overview of the essential ingredients: broth, noodles, herbs, and meat
understanding pho broth
selecting the right cuts of beef (bones, brisket, and flank)
roasting aromatics: onions, ginger, and spices (star anise, cinnamon, cloves, cardamom)
the slow simmer process: how to achieve a clear, rich, and flavourful broth
tips for balancing the flavour profile of the broth
techniques for cooking rice noodles to the perfect texture
slicing beef for optimal tenderness and presentation
how to assemble the meat for the pho (raw, cooked, and garnished elements)
traditional and creative garnishes: bean sprouts, thai basil, cilantro, lime, jalapeños, and hoisin sauce
proper layering: how to arrange noodles, meat, and broth for an appealing presentation
how to serve pho to enhance the dining experience
What you will get
master the fundamental techniques for creating a rich, flavourful beef pho broth
understanding the cultural importance of pho in Vietnamese food culture
confidence in preparing and serving a traditional, authentic bowl of beef pho
taste test 3 different dishes, traditional prawn spring roll for entrée, beef pho as a main and a cafe sua da, plus takeaway for dinner
recipe with ingredient list step-by-step instructions, and tips for at-home preparation
a list of recommended suppliers for authentic pho ingredients
What you need to bring
apron
containers to take home
pen and paper
About the tutor
With a deep-rooted passion for food and a love for bringing people together, Kate Ngo is dedicated to teaching the art of cooking and baking in a fun, interactive way. For seven years, Kate ran a successful baking business specialising in macarons, custom-made cookies, cakes, and desserts for all occasions. Her enthusiasm for creating wholesome yet visually stunning dishes shines through in every recipe.
For booking please visit this link
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