supperclub.tube

Supper club operating on a refurbished 1969 Victoria Line tube train. Now running for almost seven years, supperclub.tube was given a new lease of life when taken over by Nick Atkins and Head Chef Beatriz Maldonado (Bea) in 2018.
Since then it has become one of London’s most unique immersive dining experiences. supperclub.tube takes place on board a decommissioned 1960’s Victoria line tube carriage that is owned and stationed at The Pumphouse Museum, Walthamstow in North East London. Three nights a week it opens its doors to welcome up to thirty-five guests. Bea originally hails from Bogotá Colombia, and for over fifteen years she has been creating wonderful food for restaurants and supper clubs in Colombia, Argentina and now London.
Operating as usual