Gilgal's 30th Anniversary Party

Join us as we look back on 30 years of Gilgal at our anniversary party.

Drinks served from 6pm, sit down dinner from 7.30pm.

Coaches 11pm-12am.

Dress code: smart casual
We request no jeans or trainers please. This is a celebration, so feel free to dress to impress!

On purchasing your tickets, you will be asked to choose your dinner menu. Please review the menu below before proceeding to checkout.

Starters

• Truffled Ricotta and Heirloom Tomato Salad (NCGI)
  (Basil Oil, Pine Nut Dressing, Micro Herb)
  

• Brown Crab and Potato Salad (NCGI)
  (Pickled Mooli, Apple Jelly, Wasabi Mayo, Crustacean Vinaigrette)
  

• Sweet Corn and Lentil Velouté (VG) (NCGI)
  (Corn Salsa, Coriander and Cumin Pesto)

Main courses

• Oven Roasted Chicken Breast
  (Chicken and Tarragon Croquette, Sweet Corn Purée, Confit Potato, Chicken and Thyme Demi-Glace)
  

• Pan Roasted Seabass
  (Butter Roast Gnocchi, Shaved Asparagus and Courgette, Fresh Peas, Lumpfish Caviar and Tarragon Velouté)
  

• Glazed Aubergine (VG)
  (Soba Noodles, Sesame, Wasabi Mayo, Kombu and Ginger Broth)

Desserts

• Pineapple Upside Down Cake
  (Rum Caramel, Coconut Ice Cream)
  

• Citrus Cheesecake (NCGI)
  (Citrus Tea Syrup, White Chocolate Ganache)
  

• Bham Banana (VG) (NCGI)
  (Rice Crispy Crumble, Dark Chocolate Ganache, Popping Candy)